Samosa King

Boiled chickpeas cooked in a spicy, tangy tomato-onion gravy with Indian spices

Crushed samosas with spiced chickpeas, tangy and spicy chutneys, yogurt and crunchy sev.

Fragrant and flavorful made with basmati rice, tender marinated chicken, and a blend of aromatic spices.

A savory pastry, crispy, golden-brown outer shell made from flour, folded into a triangular shape, filling of boiled potatoes, peas with Indian spices.

A savory pastry, crispy, golden-brown outer shell made from flour, folded into a triangular shape, filling of boiled potatoes, peas with Indian spices.

A spicy potato fritter (vada) coated in gram flour, deep-fried, and served inside a soft bread bun (pav) with chutneys

Spiced vegetable samosa is placed inside a soft pav (bread roll) with chutneys

Crispy fried papdi (flour crackers) topped with chickpeas, tangy tamarind chutney, spicy green chutney, yogurt and savery.

Crushed samosas with spiced chickpeas, tangy and spicy chutneys, yogurt and crunchy sev.

Boiled chickpeas cooked in a spicy, tangy tomato-onion gravy with Indian spices

Soft paneer (Indian cottage cheese) cubes and green peas cooked in a spiced tomato-onion gravy.

Fragrant and flavorful made with basmati rice, tender marinated chicken, and a blend of aromatic spices.

Stir-fried rice tossed with fresh vegetables

Blending kesar mango pulp with yogurt, a touch of sugar. A smooth, creamy, and refreshingly sweet beverage.

Per bottle