Boiled chickpeas cooked in a spicy, tangy tomato-onion gravy with Indian spices
Crushed samosas with spiced chickpeas, tangy and spicy chutneys, yogurt and crunchy sev.
Fragrant and flavorful made with basmati rice, tender marinated chicken, and a blend of aromatic spices.
A savory pastry, crispy, golden-brown outer shell made from flour, folded into a triangular shape, filling of boiled potatoes, peas with Indian spices.
